UNE-EN ISO 1666:1998
Current
Current
The latest, up-to-date edition.
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
22-07-1998
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 119
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 1666:1996 | Identical |
| NF EN ISO 1666 : 1998 | Identical |
| NBN EN ISO 1666 : 1998 | Identical |
| NEN EN ISO 1666 : 1997 | Identical |
| NS EN ISO 1666 : 2ED 1998 | Identical |
| I.S. EN ISO 1666:1998 | Identical |
| SN EN ISO 1666 : 1998 | Identical |
| UNI EN ISO 1666 : 1999 | Identical |
| BS EN ISO 1666:1998 | Identical |
| EN ISO 1666:1997 | Identical |
| DIN EN ISO 1666:1998-01 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.