UNE-EN ISO 6579-1:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Hardcopy , PDF
26-07-2017
This International Standard specifies a horizontal method for the detection of Salmonella. Additional culture steps for the detection of Salmonella Typhi and Salmonella Paratyphi are specified in an Annex of this International Standard.Subject to the limitations discussed in the Introduction, this International Standard is applicable to:¾ð- products intended for human consumption and the feeding of animals;¾ð- environmental samples in the area of food production and food handling.¾ð- Samples from the primary production stage, such as animal faeces, dust, swabs.The selective enrichment medium for detection of Salmonella in samples from the primary production stage (MSRV) is intended for the detection of motile Salmonellae and is not appropriate for the detection of non-motile Salmonellae and/or brilliant-green sensitive Salmonella strains.
| Committee |
CTN 34/SC 4
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| DevelopmentNote |
Supersedes UNE EN ISO 6579 & UNE EN ISO 6785. (07/2017) NEW CHILD AMD 1 2021 IS NOW ADDED
|
| DocumentType |
Standard
|
| Pages |
64
|
| ProductNote |
NEW CHILD AMD 1 2021 IS NOW ADDED
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6579-1:2017 | Identical |
| ISO 6579-1:2017 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. |
| ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 16140-1:2016 | Microbiology of the food chain — Method validation — Part 1: Vocabulary |
| ISO 6785:2001 | Milk and milk products — Detection of Salmonella spp. |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO/TR 6579-3:2014 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp. |
| ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis |
| ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO/TS 6579-2:2012 | Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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