UNE-EN ISO 6579-1:2017/A1:2021
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
20-01-2021
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Amendment
|
| Pages |
18
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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