Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

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13-09-2017

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Asociación Española de Normalización

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Committee	CTN 34/SC 4
DocumentType	Standard
Pages	27
PublisherName	Asociación Española de Normalización
Status	Current

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 16649-2:2001	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO/TS 15216-2:2013	Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
ISO/TS 15216-1:2013	Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantification
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques

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UNE-EN ISO 6887-3:2017