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UNE-ISO 17604:2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis

Available format(s)

Hardcopy , PDF

Superseded date

16-12-2015

Superseded by

UNE-EN ISO 17604:2015

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

16-01-2013

€102.00
Excluding VAT

Committee
CTN 34/SC 4
DocumentType
Standard
Pages
22
PublisherName
Asociacion Espanola de Normalizacion
Status
Superseded
SupersededBy

Standards Relationship
ISO 17604:2015 Identical
ISO 17604:2003 Identical

ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 13720:2010 Meat and meat products — Enumeration of presumptive Pseudomonas spp.
ISO 10272:1995 Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter
ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
ISO 5552:1997 Meat and meat products Detection and enumeration of Enterobacteriaceae without resuscitation MPN technique and colony-count technique
ISO 7251:2005 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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