UNE-ISO 17604:2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian, English
16-01-2013
16-12-2015
It specifies sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals. The microbiological sampling can be carried out as part of the process control (and to verify process control) in slaughter establishments for cattle, horses, pigs, sheep, goats and game raised in captivity, risk-based assurance systems for product safety, and surveillance programmes for the prevalence of pathogenic microorganisms.I also includes the use of destructive and non-destructive techniques depending on the reason for the sample collection.It does not consider the use of sampling plans.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 17604:2015 | Identical |
| ISO 17604:2003 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. |
| ISO 10272:1995 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter |
| ISO 10273:2017 | Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica |
| ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
| ISO 5552:1997 | Meat and meat products — Detection and enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique |
| ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.