UNI 10192 : 2000
Current
Current
The latest, up-to-date edition.
FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING
Published date
30-04-2000
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| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| BS EN 16773:2016 | Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
| UNE-EN 16773:2016 | Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
| DIN EN 16773:2016-05 | ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS |
| UNI 11311 : 2009 | FOOD PACKAGING - REQUIREMENTS OF SYNTHETIC CORKS INTENDED FOR THE CONDITIONING OF FOOD BEVERAGES AND LIQUIDS |
| EN 16773:2016 | Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers |
| I.S. EN 16773:2016 | ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS |
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