UNI 11303 : 2009
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MINCING MACHINES TYPE ENTERPRISE - DIMENSIONAL REQUIREMENTS OF BLADES AND PLATES
22-01-2009
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 DESCRIZIONE DEL SISTEMA DI TAGLIO
4 DIMENSIONI DI COLTELLI E PIASTRE
4.1 Dimensioni dei coltelli
4.2 Dimensioni delle piastre
5 MATERIALI
La norma descrive le dimensioni di coltelli e piastre tipo da UNI 8 a UNI 42 per macchine tritacarne tipo enterprise utilizzate nell'industria alimentare.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| EN 12331:2015 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| DIN EN 12331:2015-12 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| I.S. EN 12331:2015 | FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
| UNE-EN 12331:2016 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| BS EN 12331:2015 | Food processing machinery. Mincing machines. Safety and hygiene requirements |
| UNI EN 12331 : 2010 | FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
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