UNI 11407 : 2011
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD SERVICES - MINIMUM REQUIREMENTS FOR THE DRAFTING OF SPECIFICATIONS, TENDERING NOTIFICATIONS AND REGULATIONS
01-10-2022
01-01-2011
0 INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PROCESSI E ATTIVITA DEL SERVIZIO DI RISTORAZIONE FUORI CASA
5 CAPITOLATO DI APPALTO
6 BANDO
7 DISCIPLINARE
BIBLIOGRAFIA
La norma specifica i requisiti minimi che devono essere contenuti in capitolato, bando e disciplinare per i servizi di ristorazione fuori casa.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy |
| UNI 11233 : 2009 | INTEGRATED PRODUCTION SYSTEMS IN AGRICULTURAL FOOD CHAINS - GENERAL PRINCIPLES FOR DESIGN AND IMPLEMENTATION IN VEGETAL FOOD CHAINS |
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