UNI 11490 : 2013
Current
The latest, up-to-date edition.
AGRICULTURAL PRODUCTS AND FOODSTUFFS - GUIDELINES FOR THE DEFINITION AND USE OF OPTIONAL RESERVED TERMS
23-05-2013
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPI DEI TERMINI FACOLTATIVI
5 DEFINIZIONE E UTILIZZO DEI TERMINI
FACOLTATIVI
6 RESPONSABILITA
7 PIANO DI FORMAZIONE, ADDESTRAMENTO
ED AGGIORNAMENTO DEL PERSONALE
8 IDENTIFICAZIONE E RINTRACCIABILITA
9 AUDIT INTERNI
10 RIESAME
11 DOCUMENTAZIONE
12 DICHIARAZIONE DI CONFORMITA DI
PRIMA PARTE
13 INFORMAZIONE AL CLIENTE
BIBLIOGRAFIA
This standard specifies guidelines for the definition and use of agricultural products optional reserved terms.
Committee |
CT 3
|
DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
Status |
Current
|
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