UNI 11514 : 2013
Current
The latest, up-to-date edition.
METALLIC CLOSURES IN CONTACT WITH FOODSTUFFS - DETERMINATION OF EPOXIDISED SOYABEAN OIL (ESBO) IN FOOD AND FOOD STIMULANTS
14-11-2013
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 CAMPIONAMENTO
5 METODO IN GASCROMATOGRAFIA E SPETTROMETRIA
DI MASSA
6 METODO IN CROMATOGRAFIA LIQUIDA E SPETTROMETRIA
DI MASSA
7 PRECISIONE
8 RAPPORTO DI PROVA
APPENDICE A (informativa) - ESEMPIO DEI RISULTATI DI UNA
PROVA INTERLABORATORIO
BIBLIOGRAFIA
Defines two methods using respectively CG/MS and LC for the determination of Epoxidised Soybean Oil (ESBO) migration from metallic closures in contact with foodstuffs to food stimulants.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| UNI 7855 : 1978 | LABORATORY GLASSWARE - PRINCIPLES FOR DESIGN AND CONSTRUCTION OF VOLUMETRIC GLASSWARE |
| UNI EN ISO 3696 : 1996 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
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