UNI CEN/TS 15633-3 : 2013
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FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 3: QUANTITATIVE DETERMINATION OF HAZELNUT WITH AN ENZYME IMMUNOASSAY USING POLYCLONAL ANTIBODIES AND LOWRY PROTEIN DETECTION
Published date
07-03-2013
This technical specification specifies an enzyme-linked immunosorbent assay (ELISA)-method for the determination of hazelnut concentration in food samples. Spiking experiments with diluted ground hazelnut have been used to validate the method’s use on food matrices such as mixed grain cereals, dark chocolate (45 % cocoa) and ice cream.
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