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UNI EN 12396-3 : 2001

Current

Current

The latest, up-to-date edition.

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - UV SPECTROMETRIC XANTHOGENATE METHOD

Published date

31-01-2001

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Bibliography

Defines a UV spectrometric method for the determination of low-level residues of dithiocarbamete and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. maneb, mancozeb, thiram, zineb, propineb). Particularly applies to such compounds found on those foodstuffs of plant origin where low maximum residue levels are set. Only the quantification of the entire group is possible with this method, and does not identify individual compounds. Maximum residue levels (MRLs) are generally expressed in terms of carbon disulfide.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

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