UNI EN 13885:2022
Current
Current
The latest, up-to-date edition.
Food processing machinery - Clipping machines - Safety and hygiene requirements
Published date
10-11-2022
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This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by using a clip, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13885:2022 | Identical |
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