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UNI
UNI EN 14958 : 2009

UNI EN 14958 : 2009

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS

Published date

23-07-2009

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

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PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 ELENCO DEI PERICOLI SIGNIFICATIVI
5 REQUISITI DI SICUREZZA E/O MISURE DI PROTEZIONE
  5.1 Generalità
  5.2 Pericoli di natura meccanica
  5.3 Misure di protezione contro i pericoli di natura
       elettrica
  5.4 Riduzione del rumore
  5.5 Protezione contro l'emissione di polvere
  5.6 Requisiti di natura ergonomica
  5.7 Misure di protezione contro pericoli causati
       dall'inosservanza dei principi di igiene
  5.8 Misure contro i pericoli di incendio ed esplosione
  5.9 Sostanza nociva (agenti di pulizia e disinfezione)
  5.10 Parti del sistema di controllo relative alla sicurezza
6 VERIFICA DEI REQUISITI E/O MISURE DI SICUREZZA
7 INFORMAZIONI PER L'USO
  7.1 Generalità
  7.2 Segnali di sicurezza e dispositivi di avvertenza
  7.3 Manuale di istruzioni
  7.4 Marcatura
APPENDICE A (normativa) - PRINCIPI DI PROGETTAZIONE PER
  GARANTIRE LA PULIBILITA DEL MACCHINARIO
APPENDICE B (normativa) - PROCEDURA PER PROVE DI RUMOROSITA
  DI MACCHINE PER LA MACINAZIONE E LA LAVORAZIONE DELLE
  FARINE E DELLE SEMOLE (CLASSE 2)
APPENDICE C (informativa) - VALUTAZIONE DEI RISCHI DI
  ESPLOSIONE IN IMPIANTI CHE INCLUDONO MACCHINE PER LA
  LAVORAZIONE DEI CEREALI
APPENDICE ZA (normativa) - RAPPORTO FRA LA PRESENTE NORMA
  EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA
  UE 98/37/CE
APPENDICE ZB (informativa) - RAPPORTO FRA LA PRESENTE NORMA
  EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA
  UE 2006/42/CE
BIBLIOGRAFIA

Committee
CT 3
DocumentType
Standard
ProductNote
Italian version is available for this standard Italian version contains 56 pages
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

EN 294:1992/AC:1993 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS
EN 1127-1:2011 Explosive atmospheres - Explosion prevention and protection - Part 1: Basic concepts and methodology
ISO 4871:1996 Acoustics — Declaration and verification of noise emission values of machinery and equipment
ISO 3744:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
EN 1088:1995+A2:2008 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
ISO/TR 11688-1:1995 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
EN 811 : 1996 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE LOWER LIMBS
EN 349:1993+A1:2008 Safety of machinery - Minimum gaps to avoid crushing of parts of the human body
EN 13478:2001+A1:2008 Safety of machinery - Fire prevention and protection
EN 481:1993 Workplace atmospheres - Size fraction definitions for measurement of airborne particles
EN 1050 : 1996 SAFETY OF MACHINERY - PRINCIPLES FOR RISK ASSESSMENT
EN ISO 7731:2008 Ergonomics - Danger signals for public and work areas - Auditory danger signals (ISO 7731:2003)
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
ISO 7731:2003 Ergonomics Danger signals for public and work areas Auditory danger signals
EN ISO 11201:2010 Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010)
EN 13284-1:2017 Stationary source emissions - Determination of low range mass concentration of dust - Part 1: Manual gravimetric method
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
IEC 60529:1989+AMD1:1999+AMD2:2013 CSV Degrees of protection provided by enclosures (IP Code)
EN ISO 3744:2010 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010)
EN 953:1997+A1:2009 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
EN ISO 13849-1:2015 Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
EN ISO 4871:2009 Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996)
IEC 61310-1:2007 Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
EN ISO 11688-1:2009 Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995)
ISO 13849-1:2015 Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
EN 61310-1:2008 Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
ISO 11201:2010 Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels
EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS

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