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UNI EN 15634-3:2023

Current

Current

The latest, up-to-date edition.

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Published date

04-05-2023

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This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
EN 15634-3:2023 Identical

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