UNI EN 15634-3:2023
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Published date
04-05-2023
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This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15634-3:2023 | Identical |
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