UNI EN 203-2-3:2015
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Published date
05-03-2015
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This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
| Committee |
CT 109
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-3:2014 | Identical |
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