UNI EN 203-2-6 : 2006
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-6: SPECIFIC REQUIREMENTS - HOT WATER HEATERS FOR BEVERAGE
12-01-2006
Foreword
1 Scope
2 Normative references
6.3.2.2 Protection against burns
6.3.2.2.1 Control knobs or other handles
6.8.2 Pressurised parts
6.10 Rational use of energy
7.8.1 Stability and mechanical safety
7.101 Rational use of energy
7.101.1 Efficiency calculation
7.101.2 Water boiling appliances (continuous flow)
7.101.3 Expansion water boiling appliances
7.101.4 Pressure water boiling appliances
7.101.5 Bulk water boiling appliances
9.2.1 Data plates and labels
9.3.3 Instructions for installation and adjustment
Annex ZA (informative) Clauses of this European Standard
EN 203-2-6 addressing essential
requirements or other provisions of
EU Directives
Specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.
| Committee |
CT 109
|
| DevelopmentNote |
Supersedes UNI EN 203-2. (01/2006)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN 203-2-6:2005 | Identical |
| BS EN 203-2-6:2005 | Identical |
| NBN EN 203-2-6 : 2006 | Identical |
| NF EN 203-2-6 : 2006 | Identical |
| EN 203-2-6:2005 | Identical |
| DIN EN 203-2-6:2006-02 | Identical |
| UNE-EN 203-2-6:2006 | Identical |
| NEN EN 203-2-6 : 2005 | Identical |
| NS EN 203-2-6 : 1ED 2005 | Identical |
| SN EN 203-2-6 : 2005 | Identical |
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