UNI EN 203-2-7 : 2014
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
24-04-2014
Foreword
1 Scope
2 Normative references
3 Terms and Definitions
5.3.1.101 Food spillage
5.3.2 Stability and mechanical safety
5.3.101 Fire safety - Risk of burns
5.3.102 Draining
5.3.103 Hygiene
6.3.2.1 Protection against risk of fire
6.3.2.2 Protection against risk of burns
7.4.2.2 Protection against risk of fire
7.4.2.2.101 Temperature of the receptacle for cooking
juices and fats
7.5.1.1 Thermoelectric flame cut-off device
7.6.2.1.101 General test conditions
7.8.1 Stability and mechanical safety
9.3.2 Instructions for use and maintenance
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2009/142/EC
Defines requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
| Committee |
CT 109
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-7:2014 | Identical |
| NBN EN 203-2-7 : 2014 | Identical |
| NEN EN 203-2-7 : 2014 | Identical |
| UNE-EN 203-2-7:2014 | Identical |
| DIN EN 203-2-7:2016-05 (Draft) | Identical |
| BS EN 203-2-7:2014 | Identical |
| SN EN 203-2-7 : 2014 | Identical |
| I.S. EN 203-2-7:2014 | Identical |
| NF EN 203-2-7 : 2014 | Identical |
| NS EN 203-2-7 : 2014 | Identical |
| ISO 7010:2011 | Graphical symbols Safety colours and safety signs Registered safety signs |
| EN ISO 7010 : 2012 AMD 7 2017 | GRAPHICAL SYMBOLS - SAFETY COLOURS AND SAFETY SIGNS - REGISTERED SAFETY SIGNS (ISO 7010:2011/AMD 7:2016) |
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