UNI EN ISO 16140-2:2024
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published date
24-10-2024
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.
| Committee |
ISO/TC 34
|
| DocumentType |
Test Method
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 16140-2:2016 | Identical |
| ISO 16140-2:2016/Amd 1:2024 | Identical |
| EN ISO 16140-2:2016/A1:2024 | Identical |
| EN ISO 16140-2:2016 | Identical |
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Are you sure?
Logging out.