UNI EN ISO 16140-2:2024
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published date
24-10-2024
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This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.
| Committee |
ISO/TC 34
|
| DocumentType |
Test Method
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 16140-2:2016 | Identical |
| ISO 16140-2:2016/Amd 1:2024 | Identical |
| EN ISO 16140-2:2016/A1:2024 | Identical |
| EN ISO 16140-2:2016 | Identical |
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