UNI EN ISO 1666 : 1999
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Current
The latest, up-to-date edition.
STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHOD
Published date
31-01-1999
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Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 1666:1998-01 | Identical |
| NF EN ISO 1666 : 1998 | Identical |
| BS EN ISO 1666:1998 | Identical |
| NBN EN ISO 1666 : 1998 | Identical |
| I.S. EN ISO 1666:1998 | Identical |
| SN EN ISO 1666 : 1998 | Identical |
| NS EN ISO 1666 : 2ED 1998 | Identical |
| NEN EN ISO 1666 : 1997 | Identical |
| EN ISO 1666:1997 | Identical |
| ISO 1666:1996 | Identical |
| UNE-EN ISO 1666:1998 | Identical |
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