UNI EN ISO 18609 : 2002
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION
01-02-2002
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Annex ZA (normative) Normative references to
international publications
with their relevant European
publications
Bibliography
Defines a procedure using three hexane extractions to determine the unsaponifiable matter content of vegetable and animal fats and oils.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI EN ISO 3596-2. (10/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 18609 : 1ED 2001 | Identical |
| I.S. EN ISO 18609:2002 | Identical |
| NEN EN ISO 18609 : 2001 | Identical |
| SN EN ISO 18609 : 2001 | Identical |
| EN ISO 18609:2001 | Identical |
| NF EN ISO 18609 : 2001 | Identical |
| NBN EN ISO 18609 : 2001 | Identical |
| BS EN ISO 18609:2001 | Identical |
| UNE-EN ISO 18609:2002 | Identical |
| ISO 18609:2000 | Identical |
| DIN EN ISO 18609:2002-03 | Identical |
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