UNI EN ISO 21571 : 2013
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION
04-07-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General laboratory requirements
5 Procedure
6 Interpretation
7 Test report
Annex A (informative) - Methods for DNA extraction
Annex B (informative) - Methods for the quantitation of
the extracted DNA
Bibliography
Gives general requirements and specific methods for DNA extraction/purification and quantitation.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| NBN EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| BS EN ISO 21571 : 2005 | Identical |
| UNE-EN ISO 21571:2005 | Identical |
| ISO 21571:2005 | Identical |
| NS EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| NF EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| DIN EN ISO 21571:2013-08 | Identical |
| I.S. EN ISO 21571:2005 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| ISO 21570:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods |
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