UNI EN ISO 3596 : 2002
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION
01-01-2002
Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
tests
Annex ZA (normative) Normative references to international
publications with their relevant
European publications
Bibliography
Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI EN ISO 3596-1. (10/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN ISO 3596:2002 | Identical |
| ISO 3596:2000 | Identical |
| UNE-EN ISO 3596:2002 | Identical |
| NF EN ISO 3596 : 2001 | Identical |
| NBN EN ISO 3596 : 2001 | Identical |
| NS EN ISO 3596 : 1ED 2001 | Identical |
| SN EN ISO 3596 : 2001 | Identical |
| NEN EN ISO 3596 : 2001 | Identical |
| BS EN ISO 3596:2001 | Identical |
| EN ISO 3596:2001 | Identical |
| DIN EN ISO 3596:2002-03 | Identical |
| UNI TS 11163 : 2009 | LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE |
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