UNI EN ISO 661 : 2005
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Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
Published date
17-11-2005
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Committees responsible
National foreword
Foreword
Method
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage
Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 661 : 2005 | Identical |
| ISO 661:2003 | Identical |
| NBN EN ISO 661 : 2005 COR 2006 | Identical |
| NEN EN ISO 661 : 2005 C11 2008 | Identical |
| NS EN ISO 661 : 2005 AC 2006 | Identical |
| I.S. EN ISO 661:2005 | Identical |
| SN EN ISO 661 : 1995 | Identical |
| EN ISO 661:2005 | Identical |
| UNE-EN ISO 661:2006 | Identical |
| BS EN ISO 661:2005 | Identical |
| DIN EN ISO 661:2005-11 | Identical |
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