UNI EN ISO 6887-3:2017
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
Superseded date
13-09-2022
Superseded by
Published date
30-05-2017
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ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887‑1.
| DocumentType |
Standard
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| ProductNote |
ITALIAN VERSION OF THIS STANDARD CONTAIN 22 PAGES.
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| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-3:2017 | Identical |
| ISO 6887-3:2017 | Identical |
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