UNI EN ISO 6887-3:2020
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
Published date
05-11-2020
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ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887‑1.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6887-3:2017 | Identical |
| EN ISO 6887-3:2017/A1:2020 | Identical |
| EN ISO 6887-3:2017 | Identical |
| ISO 6887-3:2017/Amd 1:2020 | Identical |
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