UNI ISO/TS 16649-3 : 2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE
16-07-2015
01-01-2010
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 FLUIDI DI DILUIZIONE E TERRENI DI COLTURA
6 APPARECCHIATURA E VETRERIA
7 CAMPIONAMENTO
8 PREPARAZIONE DEL CAMPIONE DI PROVA
9 PROCEDIMENTO
10 ESPRESSIONE DEI RISULTATI
11 PRECISIONE
12 RAPPORTO DI PROVA
BIBLIOGRAFIA
La specifica tecnica specifica un metodo orizzontale per la conta di Escherichia coli beta glucuronidasi- positiva con la tecnica di coltura in terreno liquido e mediante il calcolo del numero più probabile (MPN) dopo incubazione a 37 grado C e poi a 44 grado C.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
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| SupersededBy |
| Standards | Relationship |
| ISO/TS 16649-3:2005 | Identical |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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