UNI ISO/TS 22003 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS
12-10-2022
11-09-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 General requirements
6 Structural requirements
7 Resource requirements
8 Information requirements
9 Process requirements
10 Management system requirements for certification
bodies
Annex A (normative) - Classification of food chain
categories
Annex B (normative) - Minimum audit time
Annex C (normative) - Required food safety
management system (FSMS) competence
Annex D (informative) - Guidance on generic
certification functions
Annex E (informative) - Food safety management
systems and product certification
Bibliography
This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements).
| Committee |
CT 3
|
| DocumentType |
Technical Specification
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO/TS 22003:2013 | Identical |
| ISO/IEC 17065:2012 | Conformity assessment — Requirements for bodies certifying products, processes and services |
| ISO/IEC 17000:2004 | Conformity assessment Vocabulary and general principles |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO/IEC 17021:2011 | Conformity assessment Requirements for bodies providing audit and certification of management systems |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO/IEC 17030:2003 | Conformity assessment General requirements for third-party marks of conformity |
| ISO 10002:2014 | Quality management Customer satisfaction Guidelines for complaints handling in organizations |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO/IEC 17024:2012 | Conformity assessment — General requirements for bodies operating certification of persons |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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