VDI 2052 Blatt 1:2017-04
Current
The latest, up-to-date edition.
Air conditioning - Kitchens (VDI Ventilation Code of Practice)
Hardcopy , PDF
German - English
01-04-2017
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Preliminary note
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols
5 Classification of kitchens
6 Basic design principles
7 Ergonomic and hygiene requirements
8 Air distribution in the room
9 Design basis
10 Ventilation and air-conditioning
systems
11 Kitchen extractor hoods and ceilings
12 Dishwashing rooms
13 Fire protection
14 Gas-fired catering appliances and flue
gas evacuation
15 Acceptance test and documentation
16 Operation and maintenance
Bibliography
Annex A - Tables for design calculations
Annex B - Example calculations
Gives information on the ventilation and air-conditioning of commercial kitchens and associated areas and on the design and construction of ventilation and air-conditioning systems.
| DevelopmentNote |
Supersedes VDI 2052. (04/2017)
|
| DocumentType |
Standard
|
| Pages |
59
|
| PublisherName |
Verlag des Vereins Deutscher Ingenieure
|
| Status |
Current
|
| Supersedes |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| DIN EN 12237:2003-07 | VENTILATION FOR BUILDINGS - DUCTWORK - STRENGTH AND LEAKAGE OF CIRCULAR SHEET METAL DUCTS |
| BGR 111 : 2006 | RULES FOR SAFETY AND HEALTH PROTECTION WHEN WORKING IN KITCHENS |
| BGV D 34 : 1997 | |
| VBG 21 : 1997 | |
| ASR A3.5 : 2010 | |
| VDI 4700-1 : 2015 COR 1 2015 | Terminology of civil engineering and building services - Corrigendum concerning guideline VDI 4700 Part 1:2015-10 |
| DIN 33403-3:2011-07 | Climate at the workplace and its environments - Part 3: Assessment of the climate in the warm and hot working areas based on selected climate indices |
| EN 12599:2012 | Ventilation for buildings - Test procedures and measurement methods to hand over air conditioning and ventilation systems |
| VDI 3810:1997-06 | Operation of heating systems |
| DVGW G 631 : 2012 | INSTALLATION VON GEWERBLICHEN GASGERAETEN IN ANLAGEN FUER BAECKEREI UND KONDITOREI, FLEISCHEREI, GASTRONOMIE UND KUECHE, RAEUCHEREI, REIFUNG, TROCKNUNG SOWIE WAESCHEREI |
| DIN EN 12599:2013-01 | VENTILATION FOR BUILDINGS - TEST PROCEDURES AND MEASUREMENT METHODS TO HAND OVER AIR CONDITIONING AND VENTILATION SYSTEMS |
| EN 12237:2003 | Ventilation for buildings - Ductwork - Strength and leakage of circular sheet metal ducts |
| VDI 1000:2017-02 | VDI Standardisation Work - Principles and procedures |
| ASR A3.6 : 2012 | |
| EN ISO 7730:2005 | Ergonomics of the thermal environment - Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria (ISO 7730:2005) |
| ASR A3.4 : 2011 | |
| VDE 0100-200 : 2006-06 | Low-voltage installations – Part 200: Definitions (IEC 60050-826:2004, modified) |
| ISO 7730:2005 | Ergonomics of the thermal environment — Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria |
| DIN SPEC 10534:2012-08 | FOOD HYGIENE - COMMERCIAL DISHWASHING - HYGIENE REQUIREMENTS |
| DIN VDE 0100-200 : 2006-06 | LOW-VOLTAGE INSTALLATIONS - PART 200: DEFINITIONS |
| VDI 3676:1999-10 | Inertial Separators |
| IEC 60050-826:2004 | International Electrotechnical Vocabulary (IEV) - Part 826: Electrical installations |
| DIN 10510:2013-10 | Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing |
| VDI 3803-1 : 2010 COR 2010 | AIR-CONDITIONING - CENTRAL AIR-CONDITIONING SYSTEMS - STRUCTURAL AND TECHNICAL PRINCIPLES (VDI VENTILATION CODE OF PRACTICE) |
| VDI 3803 Blatt 5:2013-04 | Air-conditioning, system requirements - Heat recovery systems (VDI Ventilation Code of Practice) |
| VDI 3803 Blatt 4:2012-09 | Air-conditioning, system requirements - Air filter systems (VDI Ventilation Code of Practice) |
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