XP CEN ISO/TS 11133-2 : 2004 AMD 1 2011
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
Superseded date
01-07-2014
Superseded by
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V08-104-2XP. XP NF EN ISO/TS 11133-2 January 2004. Supersedes NFV 08 104. (01/2004)
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| DocumentType |
Miscellaneous Product
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO/TS 11133-2:2003 | Identical |
| CEN ISO/TS 11133-2 : 2003 AMD 1 2011 | Identical |
| NFV 04 504 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PSEUDOMONAS SPP. IN MEATS AND MEAT PRODUCTS - ROUTIN METHOD |
| XP V08 034 : 2010 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF MICROORGANISMS BY COLONY-COUNT TECHNIQUE OBTAINED AT 30 DEGREES C SPIRALE METHOD |
| XP CEN ISO/TS 11133-1 : 2009 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
| NF ISO 4831 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE |
| NF EN ISO 7932 : 2005 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C |
| NF ISO 21528-1 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT |
| NF ISO 21528-2 : 2004 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD |
| NFV 08 407 : 2011 | MICROBIOLOGY OF FOOD PRODUCTS - RAW MATERIALS COMING INTO THE COMPOSITION OF CANNED FOODS - ENUMERATION OF THE HEAT-RESISTING SPORES OF BACILLUS AND CLOSTRIDIUM THERMOPHILUS - MOST PROBABLE NUMBER TECHNIQUE |
| NF ISO 7251 : 2005 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE |
| NFV 08 106 : 2010 | ENUMERATION ESCHERICHIA COLI IN LIVE SHELLFISH - INDIRECT TECHNIQUE USING DIRECT IMPEDANCE MEASUREMENT |
| NFV 08 602 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF SPORES FROM FOOD PRODUCTS BEFORE APPERTIZATION PROCESS BY COLONY COUNTS |
| NFV 04 505 : 2011 | MEAT AND MEAT PRODUCTS - MICROBIOLOGICAL ANALYSIS - ENUMERATION OF BROCHOTHRIX THERMOSPHACTA |
| NF ISO 4832 : 2006 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE |
| XP CEN ISO/TS 11133-1 : 2009 XP | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
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