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  • BS EN 12396-3:2000

    Current The latest, up-to-date edition.

    Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-08-2000

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Sampling
    7 Preparation of the samples
    8 Procedure
    9 Expression of the results
    10 Confirmatory tests
    11 Precision
    12 Test report
    Annex A (informative) - Precision data
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenates.

    Scope - (Show below) - (Hide below)

    This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.

    General Product Information - (Show below) - (Hide below)

    Committee AW/275
    Development Note Supersedes 98/712475 DC. (05/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 12396-2 : 1998 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
    EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 1750:1981 Pesticides and other agrochemicals — Common names
    EN 12396-1 : 1998 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
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