• ISO 24276 : 2006(R2015)

    Current The latest, up-to-date edition.

    FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS

    Publisher:  International Organization for Standardization

    Published: 

    Available Formats:  PDF - Russian, Hardcopy - Russian, PDF - French, Hardcopy - French, PDF - Russian - English - French, Hardcopy - Russian - English - French
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