08/30182040 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Hardcopy , PDF
31-07-2010
English
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
fat-extraction tubes with siphon or wash-bottle
fittings
Annex C (informative) - Interlaboratory study on raw cow milk
Annex D (informative) - Interlaboratory study on raw sheep milk
and raw goat milk
Bibliography
BS EN ISO 1211
Committee |
AW/5
|
DocumentType |
Draft
|
Pages |
28
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
PREN ISO 1211 : DRAFT 2008 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
ISO 835:2007 | Laboratory glassware — Graduated pipettes |
ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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