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08/30182040 DC : 0

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Available format(s)

Hardcopy , PDF

Superseded date

31-07-2010

Superseded by

BS EN ISO 1211:2010

Language(s)

English

€23.37
Excluding VAT

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion
   9.2 Blank tests
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
        fat-extraction tubes with siphon or wash-bottle
        fittings
Annex C (informative) - Interlaboratory study on raw cow milk
Annex D (informative) - Interlaboratory study on raw sheep milk
        and raw goat milk
Bibliography

BS EN ISO 1211

Committee
AW/5
DocumentType
Draft
Pages
28
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
PREN ISO 1211 : DRAFT 2008 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware — One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware — Graduated measuring cylinders
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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