A-A-59713 Revision A:2004
Current
The latest, up-to-date edition.
Combination Oven, Electric
English
10-03-2004
1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENT
5. QUALITY ASSURANCE PROVISIONS
6. PACKAGING
7. NOTES
Defines single-compartment and two-compartment combination ovens for use in the forced convection, steam, combined steam and convection modes.
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
This commercial item description (CID) covers single-compartment and two-compartment combination ovens for use in the forced convection, steam, combined steam and convection modes.
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