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  • A-A-59713 Revision A:2004

    Current The latest, up-to-date edition.

    COMBINATION OVEN, ELECTRIC

    Available format(s):  PDF

    Language(s):  English

    Published date: 

    Publisher:  US Military Specs/Standards/Handbooks

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    Table of Contents - (Show below) - (Hide below)

    1. SCOPE
    2. CLASSIFICATION
    3. SALIENT CHARACTERISTICS
    4. REGULATORY REQUIREMENT
    5. QUALITY ASSURANCE PROVISIONS
    6. PACKAGING
    7. NOTES

    Abstract - (Show below) - (Hide below)

    Defines single-compartment and two-compartment combination ovens for use in the forced convection, steam, combined steam and convection modes.

    General Product Information - (Show below) - (Hide below)

    Committee FSC 7310
    Document Type Standard
    Publisher US Military Specs/Standards/Handbooks
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ANSI Z97.1 : 2015 SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
    NEMA 250 : 2014 ENCLOSURES FOR ELECTRICAL EQUIPMENT (1000 VOLTS MAXIMUM)
    MIL-STD-1399 Revision C:1988 INTERFACE STANDARD FOR SHIPBOARD SYSTEMS
    NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
    MIL-STD-461 Revision G:2015 REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
    NSF 2 : 2015 FOOD EQUIPMENT
    MIL-STD-167-1 Revision A:2005 MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)
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