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AS 5013.20:2017

Current

Current

The latest, up-to-date edition.

Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

09-03-2017

€32.89
Excluding VAT

Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination

Committee
FT-035
DocumentType
Standard
ISBN
978 1 76035 695 8
Pages
7
PublisherName
Standards Australia
Status
Current
Supersedes

This Standard sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination.

Originated as AS1766.3.2-1979.
Previous edition AS5013.20-2004.
Third edition AS5013:2017.

AS 5013.24.2-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method (ISO 11290-2:1998, MOD)
AS 5013.11.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
AS 5013.22-2004 Food microbiology Meat and meat products - Enumeration of - Colony-count technique
AS 5013.12.3-2004 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
AS 5013.6:2015 Food microbiology Examination for specific organisms -
AS 5013.3-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
AS 5013.9-2009 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.19.1-2012 Food microbiology Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)
AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.23-2004 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms (Reconfirmed 2016)
AS 5013.28-2009 Food microbiology Examination of specific products - Liquid milks and creams
AS 5013.5:2016 Food microbiology Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique
AS 5013.29-2009 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019)
AS 5013.4-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
AS 5013.8-2004 Food microbiology Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 5013.2-2007 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of - Colony-count technique at 30°C (ISO 7932:2004, MOD) (Reconfirmed 2017)
AS 5013.21-2004 Food microbiology Meat and meat products - Enumeration of Pseudomonas spp.
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.14.1-2010 Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021)
AS 5013.13(Int)-2010 Food microbiology Milk and milk products - Detection of Enterobacter sakazakii
AS 5013.0-2010 Food microbiology General introduction to the Australian Standard methods for food microbiology
AS 5013.10-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.12.2-2004 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
AS 5013.14.3-2012 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
AS 5013.11.5-2012 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
AS 5013.12.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
AS 5013.15-2006 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016)
AS 5013.18-2010 Food microbiology Examination for specific organisms -
AS 5013.16-2006 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.24.1-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method (ISO 11290-1:1996, MOD)
AS 5013.20-2004 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products
AS 5013.25-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
AS 5013.26-2009 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
AS 5013.30-2010 Food microbiology Examination of specific product - Sweetened condensed milks
AS 5013.14.2-2009 Food microbiology General procedures and techniques - Colony count - Membrane filtration method
AS 5013.11.4-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products

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