AS ISO 1211:2021
Current
The latest, up-to-date edition.
Milk - Determination of fat content - Gravimetric method (Reference method)
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English
26-02-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.Identically adopts ISO 1211:2010, which specifies the reference method for the determination of the fat content of milk of good physicochemical quality. Applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. Not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. KEYWORDS: Milk; Fat content; Raw milk; Gravimetric method
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
978 1 76113 215 5
|
| Pages |
19
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1211:2010 | Identical |
First published as AS ISO 1211:2021.
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:2019 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
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