ASTM F 1885 : 2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Hardcopy , PDF
11-11-2014
English
01-01-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 12.02, 2015 Defines procedures for irradiation of dried spices, herbs, and vegetable seasonings for microbiological control.
| Committee |
E 61
|
| DocumentType |
Guide
|
| Pages |
5
|
| ProductNote |
Reconfirmed 2004
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This guide covers procedures for irradiation of dried spices, herbs, and vegetable seasonings for microbiological control. Generally, these items have a moisture content of 4.5 to 12% and are available in whole, ground, chopped, or other finely divided forms, or as blends. The blends may contain sodium chloride and minor amounts of dry food materials ordinarily used in such blends.
1.2 This guide covers absorbed doses ranging from 3 to 30 kiloGray (kGy).
Note 1-U.S. regulations permit a maximum dose of 30 kGy. (See 21CFR 179.26 Irradiation in the Production, Processing and Handling of Food.)
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM E 2628 : 2013 | PRACTICE FOR DOSIMETRY FOR RADIATION PROCESSING |
| ASTM F 1640 : 2016 | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| ASTM E 1649 : 2015 | Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV |
| ASTM F 1640 : 2016 : REDLINE | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| ASTM E 1539 : 2005 | GUIDE FOR USE OF RADIATION-SENSITIVE INDICATORS |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| ASTM E 1261 : 2013 | GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING |
| ISO/ASTM 51431:2005 | Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing |
| ASTM E 170 : 2017 : REDLINE | Standard Terminology Relating to Radiation Measurements and Dosimetry |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| ISO/ASTM 51204:2004 | Practice for dosimetry in gamma irradiation facilities for food processing |
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