ASTM F 2834 : 2010 : REV A : R2017 : EDT 1
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
Hardcopy , PDF
15-03-2023
English
28-12-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.12, 2018 Defines cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.
| Committee |
F 26
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| DocumentType |
Standard
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| Pages |
4
|
| ProductNote |
Reconfirmed EDT 1
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.
1.2The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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