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BIS IS 13145 : 2014

Current

Current

The latest, up-to-date edition.

SPICES AND CONDIMENTS - METHODS OF SAMPLING

Published date

12-01-2013

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Describes the sampling procedure for spices and condiments in different forms, such as, whole, seeds and powder.

Committee
FAD 9
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

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