BIS IS 16122 : 2013
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
09-10-2013
NATIONAL FOREWORD
1 Scope
2 Normative references
3 Premises
4 Staff
5 Apparatus and equipment
6 Preparation of glassware and other laboratory materials
7 Preparation and sterilization of culture media
8 Laboratory samples
9 Examination
10 Enumeration
11 Detection method (qualitative method)
12 Confirmatory methods
13 Test report
14 Validation of microbiological methods
15 Quality assurance of results/quality control of
performance
Annex A (informative) - Properties of some disinfectants
Annex B (normative) - Determination of most probable
number (MNP)
Bibliography
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