BS 1741:1963
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for the chemical analysis of liquid milk and cream
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-07-1989
Publisher
Superseded date
15-01-1991
€236.17
Excluding VAT
Total solids, total nitrogen, lactose, chloride, ash and titratable acidity.
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 1211:2010 | Similar to |
| ISO 2450:2008 | Similar to |
| BS 5190:1985 | Specification for pipeline filters, filter bodies and filter elements for milking installations |
| BS 1743-6.1:1983 | Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk Heat number method (reference method) |
| BS 4603:1970 | Method for determination of residue on ignition or ash of chemical products |
| BS 3095-2:1988 | Methods for determination of the freezing-point depression of milk Recommendations for the interpretation of the freezing-point depression of herd milk |
| BS 0-3:1997 | A standard for standards Specification for structure, drafting and presentation |
| BS 3095-1.2:1988 | Methods for determination of the freezing-point depression of milk. Methods Hortvet method |
| BS 1743-4:1980 | Methods for analysis of dried milk and dried milk products Determination of the dispersibility and the wetting time of instant dried milk |
| BS 734-2:1959 | Measurement of the density of milk using a hydrometer Methods |
| BS 1741-9:1988 | Methods for chemical analysis of liquid milk and cream Determination of ash from liquid milk |
| BS 1741-4:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of cream |
| BS 1741-10.1:1989 | Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for liquid milk |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 1741-5.1:1988 | Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method |
| BS 1741-3:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk |
| BS 1741-8:1988 | Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk |
| BS 1741-10.2:1989 | Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity Method for cream |
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