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SPECIFICATION FOR INSTALLATION, SERVICING AND MAINTENANCE OF DOMESTIC GAS COOKING APPLIANCES (2ND AND 3RD FAMILY GASES)
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-01-2010
Publisher: British Standards Institution
Foreword1 Scope2 Normative references3 Terms and definitions4 Competence5 Design and planning6 Selection of cooking appliances7 Location of cooking appliances8 Siting and clearance requirements for cooking appliances9 Ventilation10 Flueing11 Gas connections12 Stability devices13 Electrical supplies and wiring14 Commissioning15 Advice to be given to the userBibliography
Defines requirements for the installation servicing and maintenance of new, previously used and second hand domestic gas-fired cooking appliances in domestic, commercial and industrial premises including educational establishments.
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