BS 696-1:1955
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Specification for Gerber method for the determination of fat in milk and milk products. Apparatus
Hardcopy
31-08-1989
English
30-01-1981
Important note : Users cannot be edited or removed once added to your Multi user PDF.Four sizes of butyrometer for testing milk, homogenized milk, sterilized milk or dried milk, one size for cream, one size for cheese, one size for skim milk, separated milk, buttermilk or whey. Two types of rubber stoppers for the butyrometers; pipettes for use with milk, sulphuric acid, amyl alcohol; automatic measures for sulphuric acid and amyl alcohol; a funnel for weighing cream or cheese; requirements for centrifuge. Construction, dimensions and scales of butyrometer, essential details of other apparatus.
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 488:2008 | Similar to |
| BS 770-1(1976) : LATEST | |
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 3996:1978 | Specification for colour coding for one-mark and graduated pipettes (including requirements for the service performance of the colour coding enamels) |
| BS 770-1:1986 | Methods for chemical analysis of cheese General introduction |
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