BS EN 12355 : 2003
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-2003
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
5 Safety requirements and/or measures
6 Verification of safety and hygiene requirements
and/or measures
7 Information for the user
8 Marking
Annex A (normative) - Noise test code for derinding-,
skinning- and membrane removal machines (grade 2)
Annex B (normative) - Design principles to ensure the
cleanability of derinding-, skinning- and membrane
removal machines
Annex C (normative) - Common hazards for food processing
machines and reduction requirements applicable to
derinding-, skinning- and membrane removal machines
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
Bibliography
Defines design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines.
| Committee |
MCE/3/5
|
| DevelopmentNote |
Supersedes 96/705478 DC (02/2003) 2003 Edition Re-Issued in July 2010 & incorporates AMD 1 2010. Supersedes 09/30181706 DC. (08/2010)
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 12355 : 2003 + A1 2010 | Identical |
| DIN EN 12355:2011-02 | Identical |
| NBN EN 12355 : 2003 + A1 2010 | Identical |
| NEN EN 12355 : 2003 + A1 2010 | Identical |
| NS EN 12355 : 2003 + A1 2010 | Identical |
| I.S. EN 12355:2003 | Identical |
| EN 12355:2003+A1:2010 | Identical |
| DIN EN 12355:2003-06 | Equivalent |
| UNE-EN 12355:2003 | Identical |
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