BS EN 12396-3:2000
Current
The latest, up-to-date edition.
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Hardcopy , PDF
English
15-08-2000
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) - Precision data
Bibliography
Describes a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenates.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 98/712475 DC. (05/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.
| Standards | Relationship |
| UNI EN 12396-3 : 2001 | Identical |
| NF EN 12396-3 : 2000 | Identical |
| NEN EN 12396-3 : 2000 | Identical |
| SN EN 12396-3 : 2000 | Identical |
| NS EN 12396-3 : 1ED 2000 | Identical |
| UNE-EN 12396-3:2001 | Identical |
| I.S. EN 12396-3:2000 | Identical |
| NBN EN 12396-3 : 2000 | Identical |
| DIN EN 12396-3:2000-10 | Identical |
| EN 12396-3:2000 | Identical |
| EN 12396-2:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method |
| EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 1750:1981 | Pesticides and other agrochemicals — Common names |
| EN 12396-1:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method |
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