BS EN 12851 : 2005
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-2005
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of the safety and hygiene requirements and/or
measures
7 Information for use
Annex A (normative) - Principles of design to ensure the
cleanability of catering attachments
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 98/37/EC
Annex ZB (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
Bibliography
Describes the safety and hygiene requirements for the design and manufacture of the catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers) and to be used in the commercial and institutional catering industry.
| Committee |
MCE/3/5
|
| DevelopmentNote |
Supersedes 97/707829 DC. (01/2006) 2005 Edition Re-Issued in April 2010 & incorporates AMD 1 2010. (04/2010)
|
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SN EN 12851+A1:2010 | Identical |
| DIN EN 12851:2010-10 | Identical |
| NBN EN 12851 : 2006 + A1 2010 | Identical |
| UNI EN 12851 : 2010 | Identical |
| NS EN 12851 : 2005 + A1 2010 | Identical |
| UNE-EN 12851:2006 | Identical |
| NF EN 12851 : 2006 + A1 2010 | Identical |
| I.S. EN 12851:2006 | Identical |
| EN 12851:2005+A1:2010 | Identical |
| NEN EN 12851 : 2005 + A1 2010 | Identical |
| EN 12331:2015 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
| EN 454:2014 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| EN ISO 14121-1:2007 | Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007) |
| EN 12852:2001+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| ISO 14121-1:2007 | Safety of machinery Risk assessment Part 1: Principles |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
| ISO 13857:2008 | Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs |
| ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
| IEC 61310-1:2007 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
| 1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
| EN 1678:1998+A1:2010 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
| EN 61310-1:2008 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.