BS EN 15587 : 2008
Current
The latest, up-to-date edition.
CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)
Hardcopy , PDF
English
01-01-2008
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Schematic summary on Besatz
Annex B (normative) - Diagram of procedure
Annex C (informative) - Example of calculation
Annex D (informative) - Results of interlaboratory test
Bibliography
Describes the term Besatz (impurities) and specifies methods for the determination of its components.
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes 06/30156348 DC. (12/2008) 2008 Edition Re-Issued in October 2013 & incorporates AMD 1 2013. Supersedes 11/30251704 DC. (11/2013)
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15587:2008+A1:2013 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 11051:1994 | Durum wheat (Triticum durum Desf.) Specification |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5527:2015 | Cereals Vocabulary |
| ISO 7970:2011 | Wheat (Triticum aestivum L.) Specification |
| EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999) |
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