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BS EN 1974 : 1998

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

€287.48
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
  3.1 Definitions
  3.2 Machine description
  3.3 Operating conditions
4 List of significant hazards
  4.1 Mechanical hazards
  4.2 Electrical hazards
  4.3 Loss of stability hazards
  4.4 Hazards from neglecting hygiene principles
  4.5 Hazards from neglecting ergonomic principles
  4.6 Noise and vibration hazards
5 Safety requirements and/or protective measures
  5.1 Mechanical hazards
  5.2 Electrical hazards
  5.3 Stability
  5.4 Hygiene
  5.5 Ergonomics
  5.6 Noise and vibration
6 Verification of safety requirements and/or measures
7 Information for use
  7.1 General
  7.2 Instruction handbook
  7.3 Training of operators
  7.4 Markings
Annex A (normative) - Principles of design to ensure the
                      cleanability of slicing machines
Annex ZA (informative) - Relationship between this European
                         Standard and the Essential
                         Requirements of EU Directive
                         98/37/EC
Annex ZB (informative) - Relationship between this European
                         Standard and the Essential
                         Requirements of EU Directive
                         2006/42/EC
Bibliography

Describes the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable.

Committee
MCE/3/5
DevelopmentNote
Supersedes 95/709959 DC (09/2005) 1998 Edition Re-Issued in October 2009 & incorporates AMD 1 2009. (11/2009)
DocumentType
Standard
Pages
50
PublisherName
British Standards Institution
Status
Current
Supersedes

EN 294:1992/AC:1993 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS
EN 1088:1995+A2:2008 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
EN 349:1993+A1:2008 Safety of machinery - Minimum gaps to avoid crushing of parts of the human body
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
ISO 468:1982 Surface roughness — Parameters, their values and general rules for specifying requirements
EN 953:1997+A1:2009 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
ISO 3274:1996 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Nominal characteristics of contact (stylus) instruments
EN ISO 13849-1:2015 Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
1998/37/EC : 1998 DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY
ISO 13849-1:2015 Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS

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